Today we visited Via Alloro Restaurant and we met the chef Tanino Drago. The restaurant is located in the heart of Beverly Hills; it’s really big and beautiful. It has a big and bright main dining room, a large outside sitting area and also private dining rooms. Chef Tanino owns this place, and few more, […]
Angelini Osteria is a hidden jam. The restaurant is located at 7313 Beverly Blvd, Los Angeles. The place is small, with one window in the front and a few tables outside. We arrived in the early afternoon and we felt right away a European atmosphere. Most of the staff is Italian or speak the language, […]
Foodie Shares is the new mobile device app build around food lovers. This service is composed by 2 party: the first one is a professional chef preparing an homemade dish and offering on the app; the second one is a consumer who has the taste for quality that select unique food creations and get them […]
We hear all the time people talking about French toast, how good, how fluffy and delicious they are. In the end all this talking made us curious, so last Sunday we decided to give it a try 🙂 As usual me the first thing I like to do when approaching a new recipes is to […]
Strange but true four years ago I had no idea what a waffle was and much less what it tasted like. Today I’m an expert about them and that is because exactly four years ago Roberto came up with this idea of adding waffles to our Belgian Chocolate Boutique. In order to sell waffles we […]
Our style of cooking is very traditional but when we have guests we always try to offer something a little bit different from our usual everyday menu. Saturday night my brother and his fiancé where coming over for dinner, on Saturday we always have limited time for cooking because we work at the chocolate shop […]
A soft little ball of potatoes! Gnocchi is a really popular Italian dish and it has been possible only after America was discovered and potatoes were imported to Europe. Before that there was already something similar, a piece of dough in a round shape, but the recipe reached its perfection with the use of potatoes. […]
Here we go with the last post from my Italian vacation of last August. The day before I left we decided to make Grandma Rosa signature pasta, it’s called Cicatelli and is made only with organic flour, lukewarm water and a pinch of salt. So simple and so delicious! She has been making this […]
