White Fish Tomato Sauce
Fish Sauce Gnocchi
For the fish used in this recipe you have a few option, all equally good. You can buy fresh or frozen white fish, and, why not, left over from the night before. I like to cook the whole white fish in the oven with just a few herbs and lemon, and since we like to overcook there is always some left over. Et voilà! Half of this recipe is already done 😉
My 2 years old love when I do gnocchi, for him is a great fun! Getting his hands dirty in the making and his mouth full in the eating 🙂
Unfortunately I don’t always have the time to make gnocchi from scratch, but I have to admit that there are some pretty good alternative from the store both selection. They are easy enough to make, if you have the time check out the recipe here. Homemade Gnocchi
The rest is quit easy, brown a nice piece of garlic (remember to remove it before serving), add same juicy tomatoes and cook until ready. It’s just a matter of time, be patient and let all the water from the tomatoes come out and evaporate. The gnocchi will be ready in just a second, combine them with the sauce and enjoy 🙂
- Gnocchi 1/2 lb
- Frozen White Fish 2/3 lb
- Tomatoes 3
- Garlic 2 cloves
- Parsley 1 cup
- Lemon 2 slices
- Olive Oil 2 tbsp
- Salt
- Pepper
- Place the frozen white fish in a pot with 1 clove of garlic, 2 slices of lemon and a few pieces of parsley
- Cover with water and bring to boil
- Turn the heat off and let it rest for a 5 minutes
- Remove the fish from the water and break it into pieces
- Dace the tomatoes
- Brown one clove of garlic with the olive oil in a pot
- Add the tomatoes and cook for 10 minutes
- Add the fish and cook for other 10 minutes
- Add salt and pepper and stir frequently
- In the mean time bring a large pot of salty water to boil
- Cook the gnocchi until they start to float
- Gently add them to the sauce pot
- Mix well and serve
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