Bruschetta-Mini Food in Pixels

Bruschetta Food in Pixels

Bruschetta is an Italian classic, there are so many different recipes is impossible to count them, I can come up with so many variations I can fill a full blog with them.
Roberto and I really love them, we often prepare them as a snack in between customer at the chocolate shop; sometimes the store get very quite, when Roberto is too quiet is always suspicious, so go in the tiny kitchen we have and I find him preparing some tempting snack. He is super sweet because he get this funny face like a little troublemaker but he hand me my part of the treat and he always make me smile.
Bruschetta are a great idea for an appetizer for a family dinner and they goes fast as finger food for a buffer party with friends, this cream cheese and tomato salad bruschetta is delicious and super easy, it will be ready in just few minutes and will not disappoint you!

Cream Cheese and Tomato Salad Bruschetta
  • 1 loaf of multigrain bread
  • 8 oz cream cheese
  • 2 medium size tomatoes
  • 4 oz kalamata Olives
  • 2 cloves of garlic
  • 1 tbsp extra virgin olive oil
  • salt and pepper
  • curly leaf parsley
  1. Cut the bread in ¾" slices and toast them in a regular foster until they start browning
  2. in a medium size bowl dice the tomatoes, thinly slice the olives and the garlic dress them with the olive oil, salt and pepper. Mix everything nicely
  3. when the bread slices are ready spread a thin layer of cream cheese on it
  4. top everything with a generous scoop of the tomato salad
  5. garnish with parsley and enjoy 🙂



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