Heirloom Tomato Bruschetta
  • 1 loaf of Italian ciabatta bread
  • 4 heirloom tomatoes
  • 5 garlic cloves
  • 1 cup of thinly chopped parsley
  • ¼ cup extra virgin olive oil
  • salt and pepper
  • fresh basil leafs as decoration
  1. cut the bread in ½ inch slices
  2. toast the bread slices in the oven or in the toaster for a few minutes
  3. meanwhile wash the heirloom tomatoes and slice them, set aside
  4. incorporate the parsley and the olive oil
  5. chop 4 cloves of garlic in small pieces and add them to the parley and oil
  6. mix well
  7. when the bread is ready cut the remaining garlic clove in half and spread it lightly over all the bread
  8. top the bread with the tomato slices
  9. using a spoon spread the parsley mixture over the tomatoes
  10. top with salt, pepper and the basil leafs
  11. enjoy right away
Recipe by Food in Pixels at https://www.foodinpixels.com/recipes/heirloom-tomato-bruschetta/