Pesto Gnocchi
- 1lb Potato Gnocchi
- 1 cup Fresh Basil
- ¼ cup Grated Parmesan Cheese
- 1 tbsp Pine Nuts
- 1 clove of Garlic
- ¼ cup Extra Virgin Olive Oil
- a pinch of Salt
- Crush the garlic in the mortar with a tiny bit of salt
- add the basil leafs and a little more salt, crush well
- work the basil until it become a green paste
- add the pine nuts and crush everything until smooth
- add the cheese little by little
- add the olive oil stirring constantly
- blend everything together until you reach an even sauce
- cook the potato gnocchi as directed on the box and combine the pesto
Recipe by Food in Pixels at https://www.foodinpixels.com/recipes/pasta/pesto-gnocchi/
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