Homemade Cicatelli Pasta
Cuisine: Italian
  • for 4 people:
  • 1 ½ cup flour
  • ¾ cup lukewarm water
  • 1 tsp salt
  1. shape the flour in a circle with a hole in the middle
  2. dissolve the salt it the lukewarm water
  3. pure the water in the flour hole little by little and start to mix everything together
  4. knead the dough until the mix is homogeneous
  5. Stretch the dough really thin using a rolling pin
  6. cut the dough in vertical strips
  7. slice the strips in a ¼ inch pieces of pasta
  8. with 3 fingers press on each piece of pasta and create littles creeks
  9. cook in boiling water for no longer than 3 minutes
Recipe by Food in Pixels at https://www.foodinpixels.com/recipes/homemade-cicatelli-pasta/