Today we visited Via Alloro Restaurant and we met the chef Tanino Drago. The restaurant is located in the heart of Beverly Hills; it’s really big and beautiful. It has a big and bright main dining room, a large outside sitting area and also private dining rooms. Chef Tanino owns this place, and few more, with his brother, they are from Sicily and you can find their origins in their dishes.
The recipe that Italy Art LA present in the app is Linguine with Spider Crab, but we had the luck of trying many more of their specialties.
The Spider Crab Linguine are absolutely delicious, I highly recommend them. I think they literally use one full crab for each dish, the taste is delicate, fresh and heavenly sweet.
I know that you are thinking that this plate is huge and you can share it with a few more people; but not me, I was able to finish it all in one sitting. I can blame it on the pregnancy but more honestly I just think that it was just too delicious and I couldn’t stop.
The secret of this recipe is to use high quality ingredients mixed together in a perfect balance.
Be sure to download the Italy Art LA app and watch the video recipe.
More informations about the restaurant at www.viaalloro.com