Hey there! My name is Rosalinda, and I am Roberto. We are a husband and wife team of food photographers and food stylists with over fifteen years of experience in the food, advertising and photography industry.
Rosalinda is a graduate of Nuova Accademia di Belle Arti of Milan with an AA in graphic design and advertising (2007). Roberto is a graduate of Santa Monica College with a major in photography (2015).
We grew up in Italy surrounded by culinary traditions that extend for generations in both of our families. Roberto has been working in the food and service industry ever since he could stand, while Rosalinda has developed an extensive knowledge of the advertising and marketing world including a six-month fellowship at San Francisco State University (2004).
In 2008 we crossed America on Route 66, and it was only fitting that once we “hit” Las Vegas we decided to tie the knot! We have made Los Angeles our home for the past seven years.
Our work experience includes owning and operating one of Los Angeles’ premier gourmet chocolate shops, Lady Chocolatt on Wilshire Blvd. in West Los Angeles. This experience as small business owners has given us an invaluable opportunity to understand the retail needs of our photographic clients.
The birth of Food in Pixels was the culmination of our experience creating and preparing dishes combined with our visual sense for advertising and design. Over the course of our professional journey, we’ve had the opportunity of working on projects for:
- Italian Cultural Institute of Los Angeles, Eat IT LA culinary tour iphone app
- Expo Worldrecipes, recipe book
- Campbell Fresh, social media
- Annenberg Space for Photography, Emerging Taste Exhibit
Recently our family got bigger! In September of 2015, we were ecstatic to welcome little Matteo into our team! Needless to say, he has already started helping out 😉
Our work is our passion, and as such we promise all of our clients the commitment and excellence that are synonymous with Food in Pixels!
Rosalinda & Roberto