Roasted-Pear-2 Food in Pixels

Roasted-Pear-1 Food in Pixels

About a year ago Roberto and I discovered Donna Hay Magazine. Every issue is a big source of inspiration for us. Always providing new ideas and ingredients for our kitchen. This Roasted Pear and Rosemary on Puff Pastry recipe come directly from the magazine, we hope you’ll enjoy it and check out the website www.donnahay.com.au

We made this dessert on a Sunday morning, the good and sweet smell stayed in the apartment with us the all day, the same exact time it took us to eat the entire thing. A piece at the time trough out the day made our Sunday a very special one!

Roasted-Pear-3 Food in Pixels

Roasted Pear and Rosemary on Puff Pastry
 
Ingredients
  • 1 cup brown sugar
  • ¼ cup apple cider vinegar
  • 50g melted butter
  • 7 small pears
  • rosemary
  • 1 sheet of puff pastry
Instructions
  1. preheat the oven to 425º F
  2. combine brown sugar, butter and apple cider vinegar
  3. lay the puff pastry sheet on a baking pan and slice it in little rectangular
  4. cut the pears in quarters
  5. top each puff pastry rectangle with a piece of pear
  6. brush the brown sugar mixture over the all pears and puff pastry
  7. bake for 25 minutes or until starting to turn golden
  8. serve warm

 

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