White Fish Tomato Sauce 

Fish Sauce Gnocchi

Fish Pasta Food Pixels Photographer Photography Fotografo Cibo Rosalinda Masucci Roberto Zucchi Milano

For the fish used in this recipe you have a few option, all equally good. You can buy fresh or frozen white fish, and, why not, left over from the night before. I like to cook the whole white fish in the oven with just a few herbs and lemon, and since we like to overcook there is always some left over. Et voilΓ ! Half of this recipe is already done πŸ˜‰

Pasta Food Pixels Photographer Photography Fotografo Cibo Rosalinda Masucci Roberto Zucchi Milano
Pasta Food Pixels Photographer Photography Fotografo Cibo Rosalinda Masucci Roberto Zucchi Milano

My 2 years old love when I do gnocchi, for him is a great fun! Getting his hands dirty in the making and his mouth full in the eating πŸ™‚

Unfortunately I don’t always have the time to make gnocchi from scratch, but I have to admit that there are some pretty good alternative from the store both selection. They are easy enough to make, if you have the time check out the recipe here. Homemade Gnocchi

Today I used pre-made ones and the recipe was great!
Pasta Food Pixels Photographer Photography Fotografo Cibo Rosalinda Masucci Roberto Zucchi Milano
Gnocchi Pasta Food Pixels Photographer Photography Fotografo Cibo Rosalinda Masucci Roberto Zucchi Milano

​The rest is quit easy, brown a nice piece of garlic (remember to remove it before serving), add same juicy tomatoes and cook until ready. It’s just a matter of time, be patient and let all the water from the tomatoes come out and evaporate. The gnocchi will be ready in just a second, combine them with the sauce and enjoy πŸ™‚

gnocchi Pasta Food Pixels Photographer Photography Fotografo Cibo Rosalinda Masucci Roberto Zucchi Milano

Fish Sauce Gnocchi
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Ingredients
  1. Gnocchi 1/2 lb
  2. Frozen White Fish 2/3 lb
  3. Tomatoes 3
  4. Garlic 2 cloves
  5. Parsley 1 cup
  6. Lemon 2 slices
  7. Olive Oil 2 tbsp
  8. Salt
  9. Pepper
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Instructions
  1. Place the frozen white fish in a pot with 1 clove of garlic, 2 slices of lemon and a few pieces of parsley
  2. Cover with water and bring to boil
  3. Turn the heat off and let it rest for a 5 minutes
  4. Remove the fish from the water and break it into pieces
  5. Dace the tomatoes
  6. Brown one clove of garlic with the olive oil in a pot
  7. Add the tomatoes and cook for 10 minutes
  8. Add the fish and cook for other 10 minutes
  9. Add salt and pepper and stir frequently
  10. In the mean time bring a large pot of salty water to boil
  11. Cook the gnocchi until they start to float
  12. Gently add them to the sauce pot
  13. Mix well and serve
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